Nutritional evaluation of passion fruit seed meal for meat quails
نویسندگان
چکیده
منابع مشابه
Nutritional Evaluation of High Ash Meat and Bone Meal for Poultry
An initial study investigated the nutritional value of a high ash m a t and bone meal (MBM) in terms of proximate amposition, true amino acid (AA) digestibility and in vitro protein digestibility as well as available energy for poultry. Chemical analyses showed consistent contents of most nutrients in high ash MBM fiom batch to batch except for a small variation in contents of fat and ash. On a...
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Meat and bone meal is a valuable protein and mineral source in diets of production animals and contributes to the protein, energy and mineral component of diets. The aim of the present study was to more accurately characterise the apparent ileal amino acid digestibility of meat and bone meals produced in New Zealand and evaluate routine in vitro assays used in practise to measure meat and bone ...
متن کاملInvestigation on Biochemically Processed Castor Seed Meal in Nutrition and Physiology of Japanese Quails
Native de-oiled and treated castor seed meal was subjected to proximate analysis and quantification of anti-nutrients (phytochemicals). Seed cake was treated by biochemical technique of solid state fermentation with Aspergillus niger and addition of calcium oxide (CaO) to give treated castor seed meal (TCSM). One hundred and twenty Japanese quails (Coturnix coturnix japonica) were fed four (4) ...
متن کاملEvaluation of Canistel (Pouteria campechiana) Fruit Meal as a Feed Ingredient for Poultry
Canistel (Pouteria campechiana) is an underutilized fruit tree species found in many parts of the world. The objective of this study was to evaluate suitability of canistel fruit meal (CFM) as a feed ingredient for broiler chickens. Giving completely randomize design, ninety broiler chickens in 30 floor pens received one of five diets ad libitum from day 21 to 42. The nutritionally balanced con...
متن کاملEvaluation of alternative schemes for recording body weights in meat-type quails by using random regression.
Data from 8759 meat-type quails from the UFV1 strain and 9128 from the UFV2 strain were used to assess the possibility of reducing the number of body weight records in genetic evaluations. The evaluated animals were weighed weekly since hatching to the 6th week of life, with up to 7 records of body weight for each bird. The data were evaluated by random regression models, with 9 alternative sch...
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ژورنال
عنوان ژورنال: Revista Brasileira de Saúde e Produção Animal
سال: 2016
ISSN: 1519-9940
DOI: 10.1590/s1519-99402016000200008